Love is in the air this February – Valentines Masquerade Ball

Dig out your best dress or tux and come along and enjoy a glamorous evening at Gregson Green’s Valentines Masquerade Ball, a wonderful opportunity to support Gregson Green and kick off 2018’s fundraising in style!

The evening starts with a drinks reception, followed by a three course meal. Guests will then be treated to live music from The Frequency and can enjoy dancing ’til late.

When: Saturday 10th February 2018 from 7pm

Where: Hallmark Hotel, Leyland

Dress code: Smart/Black Tie – don’t forget your mask!

Tickets are £35 each and can be purchased by calling Ann Atkin: 01254 853577.

Please note, menu options need to be confirmed in advance and by 27th January – please view the evening’s menu below.

Menu
Please choose 1 option per course

To Start
Roast tomato and sweet basil soup with a chive crouton
Goats Cheese & Caramelised Onion Tart, red chard salad, balsamic reduciton
Garlic Mushrooms in a stilton sauce with ciabatta

To Follow
Roast Breast of Chicken, roast potato, thyme & lemon stuffing, white wine and Rosemary gravy
Poached cod, white wine cream, garlic
Mediterranean Strudel, chilli scented vegetables, red pepper (cVr)e am

Desserts
Baileys & White chocolate cheesecake
Traditional Bread & Butter Pudding with vanilla ice cream
Warm Chocolate brownie with ice cream

This post was curated from http://www.gregsongreen.co.uk/valentine-masquerade-ball/